Basler Almond Heaps

For the Basel almond mounds, beat the eggs and sugar until creamy. Stir in the egg. Then mix in the remaining ingredients (except the white chocolate icing).

Using a teaspoon, place small mounds on a baking sheet lined with parchment paper and bake them for about 10-12 minutes.

After they have cooled, dip half of them in liquid white chocolate icing and let the Basler almond heaps dry.

Preparation Tip:

Of course, the Basel almond mounds also taste good with dark chocolate icing.

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