For the Bavarian style sausage salad, first peel the sausage and onions, cut the sausage into strips and chop the onions. Cut the cucumbers into slices. Chop the parsley.
Stir vinegar with salt, pepper and oil to a salad dressing, season strongly.
Mix onions, sausage and cucumbers in 5 tablespoons of black currant liqueur, pour over salad dressing and mix thoroughly.
Let the Bavarian-style sausage salad stand for at least 10 to 15 minutes before serving and mix again.
Preparation Tip:
Bavarian-style sausage salad goes well with pretzels or rolls and a fresh, finely sour wheat beer.
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