For the bean pod goulash, saute hamburger bacon and onion in oil. Add tomato paste, paprika powder and a dash of vinegar and the bean pods cut into pieces.
Pour a little water and let it stew until soft. Bind with a little flour and pour to the desired consistency.
Season the bean pod goulash with the spices.
Preparation Tip:
Boiled potatoes go well with the bean pod goulash.
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