For the beef schnitzel natural first pound the meat, season with salt and pepper. Now dip one side of the cutlets in flour and place the floured side in a frying pan with hot fat to begin with. Fry the cutlets on both sides until golden brown.
Pour a little water over everything and steam the meat in it until it is tender. Season the sauce and thicken with flour if necessary. Serve beef cutlets natural with sauce.
Preparation Tip:
Rice, spaetzle or noodles and salad go well with the natural beef schnitzel.
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