Beef Goulash with Sausage and Potato

For beef goulash with sausage and potato, first sauté the finely chopped onion in plenty of oil. Add diced beef and sauté as well, then add water or soup.

Add diced potato and about 2 cm pieces of frankfurter. Stir in paradeis pulp and season well with salt, bell pepper, paprika powder, caraway seeds and marjoram. Then let everything simmer for about 90 minutes, adding water from time to time as needed. Finally, bind with flour.

Divide beef goulash with sausage and potato on plates and serve.

Preparation Tip:

Enjoy beef goulash with sausage and potato with fresh pastry.

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