For the beer onions, heat butter and fry the onions cut into rings for about 10 minutes. Season with salt, pepper, thyme, lemon juice and sugar, sprinkle with flour and stir-fry for about 3 minutes.
Add beer, cook for about 20 minutes and sprinkle the finished beer onions with parsley.
Preparation Tip:
Beer onions taste great as a side dish to roast pork.
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