Bigos Herb Stew From Poland

For the bigos cabbage stew from Poland, first soak the mushrooms. Then, in two separate pots, cook the sauerkraut and the cabbage cut into small pieces until both ingredients are soft. Then mix the sauerkraut with the white cabbage.

Add the juniper seeds, salt, add the mushrooms and bring to a boil. Cut the cooked sausage into 3 to 5 cm long pieces, chop the tomatoes and add them. Bring everything to a boil, season to taste and finally fry the finely chopped onions in the pan, glaze and add to the Bigos herb stew.

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