> I would like to ask you for the recipe of the apple compote with blackberries
> which was ever a classic dessert with my grandparents.
> autumn dessert.’
Boil water with sugar and cinnamon sticks to a syrup, in which you boil the peeled and core-free apple slices in layers until soft.
Now put them in a bowl with a skimmer and pour the hot juice over the blackberries. Let the berries steep a little and then arrange them around the apple compote.
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