Blackberry Compote with Lavender

For the blackberry compote, boil water and lemon juice with the lavender sugar, then empty through a sieve to remove any flower residue from the lavender.

Sort blackberries and layer clean, firm fruit into small rex jars. Pour sugar water over berries and seal jars tightly with rubber and clamps.

Boil down at 80 degrees in a preserving pot for 30 minutes.

Preparation Tip:

You can easily make the lavender sugar for the blackberry compote yourself. You can find the recipe HERE. https://www.ichkoche.at/lavendelzucker-rezept-10114

Related Recipes:

Blackberry GratinFor the blackberry gratin, preheat the oven to 200 °C. Sort and clean the blackberries (if possible, do not... Blackberry Compote with Apples> I would like to ask you for the recipe of the apple compote with blackberries > which was ever a classic... Peach Lavender JamFor the peach-lavender jam, first peel the skin off the peaches (scald them briefly if necessary). Remove the... Lasagne Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini... Blackberry CasseroleFor the blackberry cobbler, mix melted butter, curd, cream, semolina, vanilla sugar and custard powder. Beat... Lavender SyrupFor the lavender syrup, grate the flowers. Dissolve the two sugars and the citric acid in the water and boil... Cranberry CompoteFor the cranberry compote, sort out the cranberries, wash and drain. Bring the sugar and red wine to a boil... Vegetable Rice with Chicken, Fruit Salad Vitamina – Liver DiseaseCook long grain rice according to package instructions. In the meantime, fry the chicken breast in hot fat... Rice Table: Passion Fruit Mousse1. Cut 16 passion fruits in half, if possible with a serrated knife, and scrape out the pulp with a teaspoon... Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then...