For the blackberry gratin, preheat the oven to 200 °C.
Sort and clean the blackberries (if possible, do not wash them) and divide them into small ramekins.
Beat the yolks with the sugar until creamy and carefully stir in the mascarpone. Add the lemon zest.
Spread the cream over the blackberries.
Bake the blackberry gratin in the oven for about 10 minutes and serve immediately.
Preparation Tip:
Use untreated lemon for your blackberry gratin!
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