Blood Orange and Red Currant Jelly with Almonds

For the blood orange and currant jelly with almonds, first boil the blood oranges with the currant and spices until soft. Then puree them with a whisk. Boil up again with jelling sugar.

Pour the almonds into the jars rinsed with schnapps and then pour the jam into the jars. Add a shot of brandy or rum on top of the jam and light it with a match and immediately close the jars tightly with the blood orange and red currant jelly with almonds.

Preparation Tip:

The blood orange and red currant jelly with almonds is a wonderful spread.

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