For the blueberry pancake, first separate the eggs and divide them between two bowls. Beat the yolks with the sugar until foamy. Slowly stir in the flour. Stir in the salt and milk as well.
Finally, mix in the blueberries. Beat the egg whites until stiff and fold into the batter. Heat a pan with oil and pour in the batter.
As soon as the bottom side is set, turn once and let the other side brown. Tear the pancake into pieces with two forks and bake until golden brown. Sprinkle the blueberry pancake with powdered sugar before serving.
Preparation Tip:
You can serve the blueberry pancake with a creamy vanilla sauce.
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