Heat the oil in the saucepan. Cut white bread into cubes, fry until golden brown. Add the almond kernels. Squeeze the garlic cloves through a press and add them to the saucepan. Add hot clear soup and white wine, sprinkle with finely chopped chives, quickly bring to the table.
As a menu suggestion: Bohemian flambé, garlic soup, Jambalaja bananas.
Our tip: Always use fresh chives if possible!
Related Recipes:
Minced-Pea-Apple Meatballs on Tomato-Paprika-Vegetables1. skin the garlic clove and cut into thin slices. Fry garlic in hot clarified butter and drain on paper...
Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover...
Penne with Lemon Balm Pesto & Chicken Breast FilletFor the Penne with Lemon Balm Pesto & Chicken Breast Fillet, first preheat the oven to 80 degrees top and...
Tuscany ChickenFor the Tuscany Chicken, clean the chicken parts, massage the sea salt and coarsely grated pepper into the...
Old Viennese Soup PotFirst, add boiling meat and spleen with cold water and bring to a boil. Season with peppercorns and salt and...
Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the...
Caraway SoupFor the caraway soup, finely chop the spring onions. Heat the butter in a pot and sprinkle in the flour. While...
Asparagus SoupFor the asparagus soup, clean the asparagus, boil until tender and cut into bite-sized pieces. Set aside some...
Celery Consommé with Crayfish Tails* 4-6 servings Peel one onion and cut into very fine cubes, peel the garlic clove and press through the press...
Baked Noble Fish Balls with Mango ChutneyBaked Noble Fish Balls: Blanch the vegetables briefly in boiling hot salted water, rinse in iced water and pat...