Try this delicious cake recipe:
Total duration 1# hrs, of which 10 is total pure preparation time Preheat kitchen stove to level 3. Grease inside of tins thoroughly.
Mix dry ingredients and place in food processor form. Start the mixer. Stir in the milk and syrup until the dough becomes pasty, then pour in the remaining milk and mix everything together until it forms a smooth soft dough. Lastly, stir in the lightly floured dried fruit.
Fill the tins 3/4 full and place in the oven on the spot on the middle shelf. Bake for 1½ hours, turning once halfway through baking time. The dough should be raised and have a nice crust. After a short cooling time, turn the bread out of the tins while still warm and cool on a cooling rack.
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