Peel the potatoes, dice them and cook them in salted water, then pour off the water. Stir the flour into the buttermilk, pour it on the potatoes and cook for about 5 minutes, stirring continuously. Finely dice the bacon, fry it in a frying pan and put it on the finished buttermilk soup. Serve with hearty blunzen and finely diced onions.
Sprinkle on top.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is...
Thuringian Fried Blood Sausage Slices with Lentil VegetablesWash the lentils in a cool place, put them in a saucepan with salted water and cook for 20 minutes. Clean and...
Penne with Chanterelle, Green Beans and BaconFor the penne with chanterelle, green beans and bacon, put a pot of salted water on to boil. Wash and clean...
Pork Tenderloin in Orange Sauce50 min, elaborate Trim pork tenderloins, i.e. remove tendons and skin. Cut head and ends into small pieces...
Caraway FondueFor the caraway fondue, peel the potatoes, boil until soft and set aside. The potatoes will later be dipped...
Bay Buttermilk Mousse with Berry SauceFor the mousse, open the sugar with 150 ml of water, the bay leaves and a little bit of juice of a lemon for...
Baked Pork Lung Roast with Pineapple RiceFor the Baked Pork Lung Roast with Pineapple Rice, first clean and slice the mushrooms. Defrost the puff...
Tortellini with Wild Duck Stuffing1. knead flour, 2 eggs, salt and nutmeg into a smooth pasta dough, form into a ball. Wrap in plastic wrap and...
Potatoes, Apples and Pork ChopSeason the cutlet with salt and brown well in half of the light butter in a casserole together with half of...
Gefuellde Unn Hoorige – Dumplings From the SaarlandThe dumplings get their name from the “hairy” appearance. The fibers of the raw grated potatoes...