Broccoli and Cauliflower Casserole

First, cook the cauliflower for 5-6 minutes. Cook the broccoli for the last 3-4 minutes.

Meanwhile, put margarine, flour and milk in a saucepan and bring to a boil, stirring constantly. Simmer 2-3 min until mixture is thick and smooth.

Stir KUNER mayonnaise, eggs, mustard and half of the cheese into the sauce and season with black pepper.

Drain the vegetables and place them in an ovenproof dish. Pour the sauce over them and sprinkle with the remaining cheese.

Place under the hot grill until everything is golden brown and bubbling.

Serve the broccoli-cauliflower casserole with rice or potatoes.

Preparation Tip:

Use seasonal vegetables for a change in this delicious broccoli and cauliflower casserole.

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