Brussels Sprouts with Rosemary

Try this delicious pasta dish:

Add bay leaves and finely chopped rosemary needles. In the meantime, clean and rinse Brussels sprouts and pre-cook for 5 min. in enough boiling hot salted water. Then add to the tomatoes form and cook for another 10 minutes.

Preparation time: approx. 20 min. Cooking time: approx. 35 min. Per unit approx. 12 g egg white 10 g fat, 24 g carbohydrates = 970 joules (232 calories) This goes with it: Pasta or long grain rice. Or roast pork spiked with enough garlic.

The right drink: a light, fresh Italian country wine.

Important: If you can’t get fresh rosemary, just use dried rosemary needles.

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