Pasta dishes are just always delicious!
Soak raisins in orange liqueur for about an hour. Mix milk, eggs, powdered sugar, a little salt and sugar. Let stand for 45 min. Heat half the fat in a large frying pan. Add half of the batter and bake for four min.
Turn pancakes to the other side and continue baking for two min. Tear the pancake apart with two forks. Add half of the raisins, two tablespoons of whipped cream and half of the nuts. Bake for another three minutes, turning frequently, until light brown. Remove and keep warm. Bake the second pancake in the same way. Serve Schmarrn dusted with powdered sugar.
(Per unit in about 320 calories / 1340 joules) **
Article: 20 of zer.t-netz.dienieren
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