Butter Cream with Fondant and Coffee

Cream butter and vanilla sugar.

Gradually add the fondant.

Dissolve dissolving coffee in Baileys and stir into buttercream.

Preparation Tip:

Coffee and coffee liqueur can be flavored with other alcohol or fruit syrup additions.

Related Recipes:

Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then... Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate... Maple Syrup MuffinsFor the maple syrup muffins, preheat the oven to 160 degrees hot air. In one bowl, sift the baking powder into... Tropical Piña Colada Fruit SaladFor the tropical piña colada fruit salad, first prepare all the ingredients. Peel the pineapple, remove the... Trifle with Matcha Whipped Cream and ChestnutsFor trifle with matcha whipped cream and chestnuts, in a bowl mix maroon cream and puree with soft butter and... Maple Pecan PieFor the maple pecan pie, roll out the dough, place it in a flan pan (23 cm diameter) and let it rest in the... Alpine Salmon Butter Schnitzel with Pea Cream and Crispy Potato SlicesFor the Alpine salmon butter schnitzel with pea cream and crispy potato slices, peel the shallots, skin the... Turkey with Dried Fruit StuffingFor the dried fruit stuffed turkey, bring the dried fruit to a boil once in a small saucepan covered with... Truffle CakeFor the dough, beat the yolks, powdered sugar and vanilla sugar. Beat egg whites with granulated sugar until...