For the buttermilk soup, soak the dried plums in water, preferably for one night, and let them swell.
One day later, remove the softened dried plums from the water. Mix buttermilk with cornstarch and a little salt and sugar and bring to a boil while stirring.
Next, add the plums with their juice and stir. Allow to infuse for 10 minutes, but do not boil the buttermilk soup.
Preparation Tip:
Offer white bread with the buttermilk soup.
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