Pasta dishes are just always delicious!
Preparation pasta dough: Put flour in a large enough bowl, knead with eggs, oil and salt to a smooth dough. Rest for 1/2 hour in a baking bowl, covered with a damp dishcloth. Then, using a pasta machine, roll out to maizena (cornstarch) 2 and cut into coarse pieces with a pastry wheel. Make in bubbling salted water for 2 to 3 minutes, then quench with cold water.
Preparation red wine sauce:
In a frying pan, caramelize the sugar until golden brown. Extinguish with the red wine and reduce to about a third. Season to taste with salt and freshly ground pepper.
Preparation of cabbage fritters:
Put olive oil in a wide saucepan and heat. Add the minced meat and fry it until it starts to color on all sides. Cut the onion and garlic into strips and add to the meat. Cut the pointed cabbage into strips and add to the pot, stir well and fry. Season with cumin and salt.
Add the cooked pasta and season. Add a little whipped cream if desired. Bring to the table on a large platter and pour the red wine reduction.
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