Cabbage Fritters with Curd Cheese

For the cabbage fritters with curd cheese, first boil plenty of salted water and cook the fritters in it until al dente.

Meanwhile, cut the white cabbage into lozenges. Heat butter in a pan, add white cabbage and sauté. Add garlic and a pinch of sugar.

In the meantime, strain the al dente cooked patties, let them drain and fold them in. Stir in some paprika powder, sour cream and curd cheese and mix well. Season to taste with salt, pepper and a pinch of cumin.

Finally, mix only chopped parsley under the Krautfleckerl with curd cheese and arrange on preheated plates.

Here you can find a video tutorial for a Krautfleckerl recipe

Preparation Tip:

A fresh tomato salad tastes delicious with the cabbage fritters with curd cheese.

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