Cabbage Rolls with Mushrooms and Nuts I

A delicious mushroom dish for any occasion!

Remove the outer leaves of the cabbage head. Then blanch the white cabbage for about 5 min. in enough bubbling hot salted water.

Rinse the white cabbage until cool and carefully remove the outer 8 leaves from the stem (use the remaining white cabbage for another dish). Cut the thick veins of the cabbage leaves flat.

Rinse the spinach well, discard and remove the coarse stems. Collapse the spinach in a saucepan over medium heat with the lid on, then chop into small pieces. Or thaw the frozen spinach, then steam over medium heat with the lid closed for 5 minutes until soft, then perhaps chop finely. Clean the mushrooms, rinse, remove the stalk end and cut into slices. Heat the butter and cook the mushrooms without the lid over medium heat for about 3 minutes. Remove the crust from the toast and cut into very small cubes. Coarsely chop the walnuts. For the filling, mix the spinach with the mushrooms, the bread cubes, the nuts, the beaten egg and the Parmesan. Season with salt, pepper and the nutmeg. Spread the filling evenly over the cabbage leaves. Wrap the leaves a little bit on the sides over the filling, then roll them up and tie them well with spaghetti. Preheat the oven to 210 °C , the hot air oven to 190 °C.

Stir about a mug of hot water with the clear soup

Related Recipes:

Persian Cabbage RollsFor the filling, first wash the rice a few times under running water and drain. Remove the cabbage stalk and... Caraway Sturgeon on Roasted Pointed Cabbage with Potato and Potato Dumplings on Red Beet SauceFor the caraway sturgeon on roasted pointed cabbage with potato and potato dumplings on red beet sauce, it is... Spinach and Mushroom LasagnaFor the spinach and mushroom lasagna, defrost the spinach, clean the mushrooms and cut into slices. Dry the... Cannelloni with Spinach and Basil FillingWash the spinach. In a large enough pot, bring salted water to a boil and blanch the spinach for about 1... White Cabbage and Potato Casserole with Tomatoes and CabanossiFor the white cabbage potato casserole with tomatoes and cabanossi, first remove the outer leaves from the... Spinach Köfte with Mint YogurtRinse the spinach. Put it in a frying pan dripping wet and steam it on a large fire with the lid closed until... Stuffed Chicken Breast Fans on Leaf SpinachFor stuffed chicken breast fans on spinach leaves, slice the mozzarella. Wash and dry spinach leaves. Chop... Lasagne Alle Verdure – Vegetable LasagnaMake lasagna al dente, rinse when cooled, drain and lay out on a dish rack. Zucchini filling: Slice zucchini... Caraway Cabbage with Sausage From the SteamerFor the caraway cabbage sausage remove the outer leaves of cabbage, wash cabbage and cut into strips. Place in... Penne with Savoy Cabbage Vegetables and BaconFor penne with savoy cabbage and bacon, first prepare the savoy cabbage: To do this, wash the savoy cabbage...