For the cabbage strudel, cut the cabbage into strips. Fry the minced meat in a little oil.
Then pour about 100 ml of vegetable soup and add the cabbage. Let it steam a bit and season with salt and pepper.
Roll out the puff pastry and fill with the mixture. Bake at 180 degrees for about 30 minutes.
For the sauce: mix yogurt and sour cream and add some chives.
Arrange the cabbage strudel with the chive sauce and serve.
Preparation Tip:
If you like, add chopped onion to the mince, this makes the cabbage strudel spicier.
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