A cake recipe for all foodies:
Mix the sugar and fat until thick and creamy. Add the beaten eggs, not too cold, and the lemon peel. Mix the remaining ingredients (except the frosting) and fold into the mixture and pour into the well-greased cake pan (quiche pan).
Meanwhile, bake in the oven at 180 °C for about 1 hour. Cool the cake a little bit and poke holes with a needle from the top.
Mix the icing ingredients well, if too thick, thin with a little water. Really soak the cake with the icing. After cooling, leave in its natural state as desired or garnish with powdered sugar or a sugar glaze.
Pineapple cakes, cherry cakes, orange cakes can be cooked in the same basic method by adding the appropriate ingredients and garnishing the cakes on top as desired.
Related Recipes:
Sweet Roses CakesFor Sweet Rose Cakes, preheat the oven to 200°C. Mix dry ingredients. Whisk together eggs and milk. Slowly...
Yellow Cake with Lemon Cream FillingFor the cake with lemon cream filling, cream the butter with 150 g sugar, gradually stir in the egg yolks...
Truffle CakeFor the truffle cake, heat whipped cream with instant coffee, but do not boil. Chop cooking chocolate...
Lemon Sand CakeFor the lemon sand cake, wash the lemon and grate the zest, squeeze the lemon juice. Cream the butter and...
SchuettelkuchenA great cake recipe for any occasion: Grease a cake springform pan (26 cm ø) with butter and sprinkle with...
Peach Pie with Almond CreamA cake recipe for all foodies: (cake pan: 26 cm ø) (*) Krem de la Gruyère: a variety of heavy cream very...
Old Viennese Chocolate CakeButter the bottom of a cake springform pan. Preheat the oven to 180 °C. Beat the yolks with the vanilla...
Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered...
Lamington’sA cake recipe for all foodies: Lamingtons are a typical Australian pastry: cubes of cake from the day before...
Red Snapper Yucatan Style with Roasted Tomato SalsaA great cake recipe for any occasion: Tear zest from orange and lime. Wring out juice from both. Peel and...