Candied Rose Petals

For the candied rose petals, mix sugar with raspberry juice and spread on a baking sheet that it dries again.

Finely chop dried sugar in a lightning chopper. Mix egg white with 1 tablespoon of water, do not bubble that there are no air bubbles.

Using a brush, brush the rose petals with egg white, then dip in the pink sugar.

Let the candied rose petals dry on the baking paper.

Preparation Tip:

The candied rose petals are ideal for decorating cakes, etc.

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