Fill piping bag into a dessert glass.
Puree the grapes with powdered sugar and juice of one lemon and pour over the paradise cream as a second layer.
Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!
Fill piping bag into a dessert glass.
Puree the grapes with powdered sugar and juice of one lemon and pour over the paradise cream as a second layer.
Tip: Lemons add a fresh touch to dishes. Consciously choose ripe, rich yellow lemons!