For the caraway cream soup, first mix the sour cream with the flour and 1-2 tablespoons of water.
Bring the remaining water to a boil with the caraway seeds and salt. Stir in the sour cream with a whisk. Simmer briefly and season the soup with salt, pepper and caraway seeds.
Serve caraway cream soup garnished with parsley and whole caraway seeds.
Preparation Tip:
The amount of caraway seeds in the caraway cream soup can be varied according to taste.
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