For the caraway potatoes, peel large potatoes and cut into slices.
Sprinkle a baking tray with caraway seeds, place the potatoes on top, sprinkle again with caraway seeds and a little salt and drizzle with a little olive oil.
Bake at a strong medium heat for about 20 minutes.
Remove the finished caraway potatoes from the oven and serve hot.
Preparation Tip:
For example, the caraway potatoes go particularly well with pork.
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