Caraway Rolls

For the caraway rolls, prepare a medium dough with the above ingredients (except egg and caraway) and let it rise. When the dough has doubled in volume, shape it into rolls. Let them rise, brush with egg and sprinkle with caraway seeds.

Bake in the preheated oven at 220°C for about 20-25 minutes. Meanwhile, it is best to put a cup of water in the oven.

Preparation Tip:

The Kümmelweckerl can be frozen after cooling. So you always have pastry quickly ready, if you need it.

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