Carrot and Cabbage Fritters with Sausage

For the carrot and cabbage patties with sausage, cook the patties in plenty of salted water until al dente. In the meantime, wash the carrots and grate them finely with a vegetable grater.

Cut the cabbage into very fine noodle strips. In a wok or higher pan, heat the oil and fry the vegetables well. Stir well until the vegetables have taken on a nice color.

Don’t stir too often from this point on, as the vegetables will get a toasty aroma from being slightly burnt. Let fry until the vegetables are lightly browned.

Season with salt, pepper and cumin. Chop the soup cube and stir it in. Cut the sausages into slices about 1 cm thick and fry them in an extra pan.

Before serving, place the sausage slices on top of the vegetables.

Preparation Tip:

If you want it to go faster, you can use already sliced vegetables from the supermarket for the carrot and cabbage fritters with sausage.

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