Cellar Salad Cooked

For the cellar salad, peel the cellar, cut it into slices and then dice them. Sprinkle well with lemon juice, salt and sugar.

Cover with water and relatively much oil and stew on low heat until soft. Serve warm or cold.

Preparation Tip:

If you like, you can add some diced onion to the cellar salad or sprinkle it with chives or parsley.

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