Cereal-Fruit Porridge

Mix 125 ml water and flakes and slowly bring to a boil. Boil for 1-2 minutes, stirring constantly.

Remove the pot from the heat. Add peach and oil and puree finely.

Arrange the porridge and serve.

Preparation Tip:

Here you can also vary with other fruits and cereals (corn, rice, oatmeal) always according to your mood. The cereal-fruit porridge is suitable from about 6 months as an afternoon snack.

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