Chanterelle Egg Dish

For the chanterelle egg dish, clean the chanterelles and cut into bite-sized pieces. Finely chop the parsley and onion. Heat oil in a pan and sauté the onion.

Crack eggs and whisk well. Pour eggs into pan and spread chanterelle on top. Fry for 5 minutes, tossing occasionally. Finally, stir in the parsley.

Season with salt and pepper and serve.

Preparation Tip:

The chanterelle egg dish is best enjoyed with fresh bread, baguette, etc.. If you like, you can also make it with bread dumplings.

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