Chanterelle with Bacon and Egg

For the chanterelle with bacon and egg, first clean the chanterelles. Fry the finely chopped onion in a little oil and add the finely chopped bacon and fry.

Fry the chopped chanterelle and season with salt and pepper. Finally, stir in the beaten eggs and fry briefly.

Preparation Tip:

You can refine the chanterelle with bacon and egg with fresh, chopped herbs.

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