For the cheese rice loaf, cook the rice with twice as much water and a little salt, or use leftover rice. Allow the rice to cool slightly and mix with the egg and spices.
Form thin loafs from the rice mixture. Fry the loaves on both sides in a pan with a little oil.
When all the loaves are browned, put another one in the pan and put the cheese on top, wait until it melts and put a second loaf on top.
Continue in this way until all the loaves are used up.
Preparation Tip:
The cheese rice loaves can be refined with finely chopped herbs.
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