Cheese Salad with Grapes and Nuts

Remove the rind from the cheese, cut into tender strips and place in a large enough bowl. Rinse the grapes, cut them in half and remove the seeds with the tip of a knife. Fold into the cheese with the walnuts. Whisk walnut oil, white wine vinegar, salt, pepper a. D.M. and grated nutmeg to make a creamy sauce. Remove the skin from the onion and chop finely.

Rinse the parsley and chop finely. Add both to the lettuce.

Pour the vinaigrette over the cheese salad and mix everything together thoroughly.

Related Recipes:

Caraway RoastCut the pork belly into 2 equal pieces, season with salt and with pepper. Fill a roasting pan with about 2... Spinach Salad with Pomegranate and Walnut HalvesFor the spinach salad with pomegranate and walnuts, clean the baby spinach, wash and spin dry. Scoop out... Caraway Roast with Bread, Mustard and HorseradishFor the caraway roast, salt and sprinkle the pork belly with caraway seeds and press the garlic over it. Put... Gnocchi in Walnut Butter and Feta Cheese with ThymeRinse the potatoes and cook them in their skins in boiling salted water for about 20 minutes. Then peel the... Carrot Soup – From 13 MonthsRinse carrots, remove peel and grate coarsely on a vegetable grater. Remove the peel from the shallot and chop... Pumpkin Radicchio Strudel with Walnut PestoFor the pumpkin-radicchio strudel with walnut pesto, peel the potatoes and boil salted water until soft, drain... Ginger Chicken with NutsCut the chicken breast into bite-sized strips. Chop the ginger very finely or grate coarsely. Cut the onion... Maple Syrup MuffinsFor the maple syrup muffins, preheat the oven to 160 degrees hot air. In one bowl, sift the baking powder into... Lentil SoupSoak the lentils in water for one night until cold. Rinse and finely dice the greens. In a large saucepan... Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak...