Cherry Pie From the Baking Tray

A cake recipe for all foodies:

Rinse and pit the cherries. Sprinkle with four tablespoons of sugar and pour white wine. Stand for one hour.

Mix the soft

fat, remaining milk, eggs, sugar, hazelnuts, baking powder, flour and cocoa into a soft dough. Spread on a greased baking sheet. Drain the cherries. Make up the liquid with water, perhaps to a quart. Spread the cherries evenly on the dough.

Bake in the oven at 200 °C for 40 minutes.

For the glaze, thicken the cherry juice with cornstarch and fold in the cherry liqueur. Spread the glaze on the cake and let it set.

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