For the avocado chicken, cut the avocados in half, remove the pit and separate the flesh from the skin. Cut the flesh into small cubes. Drizzle a little lime juice over the top.
Peel the apples, remove the skin and cut them into pieces as well. Mix the apple with the avocado.
Cut the chicken fillet into small pieces. Cut the dates in half and remove the seeds.
Mix the mayonnaise with salt and pepper and add it to the salad.
Put the salad on a plate with lettuce leaves and sprinkle the coarsely chopped walnuts on top.
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