Chicken in Curry Bath

For the chicken in curry bath, cut the meat into large cubes, tomatoes and onion into small cubes. Peel and finely dice the garlic and ginger. Fry cardamom, cloves and cinnamon in oil until it crackles, add onion, ginger and garlic and saute for about 5 minutes. Then add tomatoes, salt, chili powder, turmeric, coriander and sugar and saute for another 5 minutes. Add meat, pour ¼ l of water and steam covered for 15 minutes. Then add the almonds and finish steaming for 15 minutes. Remove the cinnamon sticks and season to taste.

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