For the chickpea pancakes, grind the caraway seeds.
Mix flour, mineral water, eggs, caraway seeds and salt with a mixer to a smooth pancake dough.
Melt butter in a pan and fry the chickpea pancakes in batches on both sides.
Serve the chickpea pancakes.
Preparation Tip:
The chickpea pancakes are also very good as a soup garnish!
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