Chicory in Ham and Cheese Coat

Stir the vegetable soup with the other ingredients and season the sauce spicy.

Clean and rinse the chicory and, if desired, remove the bitter stem wedge. Place the chicory in a small amount of boiling salted water and cook on low heat for 8-10 minutes (with “bite”). Wrap the drained chicory with 1 slice of cheese and 1 slice of ham, put them in a gratin dish and pour the sauce over them. Bake in the oven at 200 °C for 30 minutes until golden. Sprinkle with fresh chopped herbs and serve with boiled potatoes.

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Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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