Chili Con Carne

For the chili con carne, peel the onion and chop into small pieces. Peel the carrots and cut them into very fine cubes. Heat the oil in a pot, sauté the onions, then add the carrot and continue to sauté until the onion is translucent and the carrot is very firm.

Now add the mince and saute until done, turning several times. Add the beans, corn and strained tomato. Season with chili pepper, salt and pepper. It should be hot.

Serve in a rustic soup bowl with some white bread.

Preparation Tip:

If you like, you can add a little more chili or a dash of Tabasco to the chili con carne.

Related Recipes:

Turkey in Chili Chocolate SauceFor the turkey in chili chocolate sauce, first soak the chili peppers in 750 ml of water for one night. Cover... The Confit of Red OnionsSeparate the onions sparingly from the skin, i.e. peel off as little red skin as possible. Cut onions... Ravioli Con NociFor Ravioli con Noci, chop onion and sauté. Add diced garlic clove. Bring to the boil briefly with Panna... Steamed Rice Flour Rolls – Banh CuonMake a dough with rice flour, potato flour, water and salt. Mix everything well and leave for one night. Soak... Carrot Vegetables with SaffronFor the carrot vegetables, peel the onions, halve and cut lengthwise into narrow strips, press the garlic... Shrimp Ravioli on Spinach LeavesFor the shrimp ravioli on spinach leaves, peel and finely dice the shallots and garlic. Cut the green onion... Pumpkin Chili SoupFor the pumpkin chili soup, peel and chop the onion and pumpkin. Sauté both in a pot with olive oil for about... Penne with Vodka SauceFor the vodka sauce, halve the chili and bell bell pepper, remove the seeds, cut the chili into very fine... Pumpkin Carrot Pepperoni Curry with Mint Yogurt DipCut pumpkin flesh into rough cubes. Cut pepperoni in half lengthwise. Peel carrots and onion and cut into... Gratinated Salmon Fillet with SugarRinse and dry the salmon fillet. Remove any bones with tweezers. Sprinkle fish with juice of one lemon and cut...