Chinese Cabbage and Potato Salad

For the Chinese cabbage and potato salad, boil and peel the potatoes. Cut into slices while still warm and marinate immediately in plenty of apple cider vinegar seasoned with salt and mustard. The potatoes need to be covered with vinegar so they can absorb the dressing well.

This can be prepared several hours before serving. Wash the Chinese cabbage and cut into thin strips. Add to the potatoes and dress together with core oil. Season the Chinese cabbage and potato salad to taste and serve.

Preparation Tip:

Chinese cabbage and potato salad goes very well with fish or meat.

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