Chivas Frozen Soufflé with Fruit

Parfait: Beat egg and sugar over steam until warm and thick. Beat the egg whites with sugar also over steam until warm and cold. Stir the whiskey and whiskey liqueur into the egg mixture, mélange (= fold in) the beaten egg whites and fold in the whipped cream. Pour the mixture into portion molds and freeze for about 6 hours. It is best to prepare the parfait the day before. Whiskey sauce: caramelize sugar with water, deglaze with orange juice and reduce to about 1/4 over low heat. Add cornstarch to bring to desired consistency. Add the Chivas and strain the sauce through a fine sieve. Arrange the fruit on a large plate. Invert the soufflé into the center of the plate. Cover the fruit with the sauce. Garnish with mint leaves and sprinkle with powdered sugar.

Related Recipes:

Pumpkin Mango Mousse Cake with “ZottoladeBeat butter with sugar until fluffy. Add eggs gradually, then incorporate the melted chocolate coating. Then... Tropic Chocolate Mousse CakeFor the Tropic chocolate mousse cake, first prepare the chocolate base. To do this, cream butter with powdered... Rice Table: Passion Fruit Mousse1. Cut 16 passion fruits in half, if possible with a serrated knife, and scrape out the pulp with a teaspoon... PavlovaFirst, separate the eggs at room temperature. Make sure that your mixing bowl and the mixing sticks are very... Rhubarb Parfait with CompoteBoil water and sugar (1), add rhubarb (1) and cook gently for 10 min. Now crush together with cooking liquid... Soufflé with Creme Fraiche and RaspberriesFor the soufflé, separate the eggs. Beat the yolks with the sugar and vanilla paste until foamy. Fold in the... Flavoured Lemon Flan with Caramelized PlumsFor the base, beat eggs with granulated sugar over steam until thick and creamy, then cool. Gently fold flour... Chocolate Mousse CakeBeat eggs and granulated sugar until very foamy. Mix flour and cocoa and fold in – finally stir in the... Ice Cream Parfait with Apricots and NougatFor the ice cream parfait with apricots and nougat, melt the nougat in a water bath.Rama Cremefine to whip... Ebly Mango Casserole with SakesabayonFor the compote, caramelize the sugar, stir in the mango puree, bring to the boil, toss half of the mango...