Chives rinse, drain and cut into small rolls, mix well with the marinade and cut off the boiled eggs, fold in.
Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!
Related Recipes:
Baked Shrimp on Spice Cous CousFor the cous-cous, remove the peel from the fruit and cut into pieces the size of sugar cubes. Cut the citrus...
Baked Polenta Slices’For the polenta, in a saucepan bring milk to a boil with freshly grated nutmeg, butter, salt. Remove the...
Earth Apple Pizza with Smoked SalmonDifficulty: medium 1. Stir yeast and water, let rise for about 10 min. Add remaining ingredients, knead into a...
Wild Garlic Dumplings with Creamed Kohlrabi and Potato GnocchiPreparation time about half an hour: Peel and finely dice the onions. Clean the young onion and cut into...
Corn Bread with Olives and HerbsMix all ingredients except the buttermilk in a wide bowl to form a dough. Finally, fold in the buttermilk...
Cauliflower in RoquefortCook cauliflower in the vegetable soup with vinegar until not too soft (about 15 min). In the cauliflower...
Kohlrabigratin with Schabzigersaucefinely chopped — scissors scissors e finely chopped Schabziger, grated with a rösti grater Note...
Rabbit in Honey and Lemon SauceRabbit pieces rinse and rub dry. Mix honey with the juice of one lemon. Rub the pieces of rabbit with the...
Garlic Sauce, HomemadeMake eggs hard, quench with cold water and cool. Peel eggs, cut in half, take out the yolks and put in a...
Chicken Breast in Savoy Coat with Onion Mashed PotatoesClean parsley, cut into small pieces. Clean tomatoes, cut in half, cut out core. Cut ham into cubes. Cut out...