For the chocolate cakes, liquefy butter with chocolate in steam, stirring frequently. Preheat oven to 210 °C (hot air).
Beat the butter-chocolate mixture together with eggs, vanilla pulp and sugar until homogeneous. Add flour and cocoa powder.
Grease small cake pans, pour in the batter. Bake for 7 to 10 minutes.
Preparation Tip:
The chocolate cakes are best enjoyed still warm with vanilla ice cream.
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