Chocolate Cake with Zucchetti – * – Ticino

A cake recipe for all foodies:

(*) Cake al cioccolato e zucchine

(**) Loaf cake pan, 30 cm long

What for the Aargauer the Rüblitorte, is for the Tessiner his Zucchetticake: a delicious harmony between chocolate and vegetable comes about, which convinces by its juiciness.

Cream butter, sugar and salt (until you can hardly feel the sugar crystals). Add the eggs one at a time and continue beating.

Roughly grate the unpeeled zucchetti with a hash grater and mix with the remaining ingredients – except flour and baking powder.

Mix the sifted flour with baking powder into the mixture. Fill the dough into the well-buttered pan and bake in the oven at 180 °C for 50 to 60 min.

Note: This cake tastes best if you let it rest for 24 hours.

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