Beat light butter, sugar and eggs until creamy, mix cocoa, nuts, flour, spice and baking powder, fold in. Place the mixture in a piping bag with a medium nozzle and pipe onto a baking tray. Bake at 200 °C for about 10 minutes.
Sprinkle cooled cookies with melted chocolate and decorate with chocolate chips as desired.
Per piece 0, 3 Be
Tip: Use better chocolate – the better the result will taste!
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