For the chocolate-cinnamon layered dessert, first melt the chocolate and Nutella in the whipped cream. Set aside and allow to cool.
In the meantime, for the cinnamon cream, mix the mascarpone, curd, whipped cream, powdered sugar and cinnamon.
When the chocolate mixture has cooled a little, pour the two creams alternately into glasses, layer by layer.
Refrigerate until serving (at least 1 hour).
Before serving, garnish the chocolate-cinnamon layered dessert with chocolate shavings.
Preparation Tip:
If you like, you can also add a pinch of cardamom to the cinnamon cream for the chocolate-cinnamon layered dessert.
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